zhpsЖурнал прикладной спектроскопииZhurnal Prikladnoii Spektroskopii0514-7506B. I. Stepanov Institute of Physics of the National Academy of Scienceszhps-1105Research ArticleАННОТАЦИИ АНГЛОЯЗЫЧНЫХ СТАТЕЙABSTRACTS ENGLISH-LANGUAGE ARTICLESЭкологически безопасный синтез, характеризация и антибактериальная активность металлических наночастиц и нанокомпозитов с использованием экстракта листьев Prunus persica LGreen Synthesis, Characterization, and Antibacterial Activity of Metal Nanoparticles and Nanocomposites Using Leaves Extract of Prunus persica LRahmanT. U.RahmanT. U.

AJ&K

taj_urrehman81@yahoo.co.ukMukhtarS.MukhtarS.

AJ&K

ZebМ. А.ZebM. A.

AJ&K

AJ&K

muhammad_aurangzeb@hotmail.comLiaqatW.LiaqatW.

AJ&K

AJ&K

Исламский университет Мохи-Уд-ДинMohi-Ud-Din Islamic University202228072022894594594Copyright © Rahman T.U., Mukhtar S., Zeb М.А., Liaqat W., 20222022Rahman T.U., Mukhtar S., Zeb М.А., Liaqat W.Rahman T.U., Mukhtar S., Zeb M.A., Liaqat W.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://zhps.ejournal.by/jour/article/view/1105

Наночастицы ZnO, MgO, NiO, AlO и сложные оксиды Zn-Al и Mg-Ni синтезированы экологически безопасным методом из экстракта листьев Prunus persica и охарактеризованы с помощью  ИК-Фурье-спектроскопии, рентгеновской дифракции, сканирующей электронной и просвечивающей электронной микроскопии. Для определения наличия различных функциональных групп в наночастицах проведено ИК-Фурье-спектроскопическое исследование. Размер частиц 19—29 нм определен методом рентгеновской дифракции, морфология изучена с помощью сканирующей электронной микроскопии и дополнительно подтверждена с помощью просвечивающей электронной микроскопии. Синтезированные наночастицы протестированы на антибактериальную активность. В частности, показан хороший ингибирующий эффект ZnO (зона ингибирования 22.31 мм) в отношении  P. aeruginosa.

The ZnO, MgO, NiO, and AlO nanoparticles and Zn-Al and Mg-Ni composite oxides were synthesized by the green method from the Prunus persica leaves extract. The synthesized nanoparticles were characterized through FTIR, XRD, SEM, and TEM. The FTIR study was carried out to find out the presence of various functional groups in nanoparticles. Their size was studied by the XRD method which exposed that the nanoparticles were in the range of 19–29 nm, and the size and morphology were studied by SEM, which was further confirmed by TEM. The synthesized nanoparticles were tested for antibacterial activity. In particular, ZnO showed a good inhibitory effect with 22.31 mm of inhibition against Pseudomonas aeruginosa.

экологически безопасный синтезнаночастицананокомпозитэкстракт листьев Prunus persicagreen synthesisnanoparticlenanocompositeleaves extract of Prunus persicaThe authors are grateful to Mohi-Ud-Din Islamic University, Nerian Sharif, Azad Jammu, and Kashmir for providing research facilities.ReferencesW. Shenton, T. Douglas, M. Young, G. Stubbs, S. Mann, Adv. Mater., 11, 230–256 (1999).W. Shenton, T. Douglas, M. Young, G. Stubbs, S. Mann, Adv. Mater., 11, 230–256 (1999).N. V. Medvedeva, O. M. Ipatova, Y. D. Ivanov, A. I. Drozhzhin, A. I. Archakov, Biochem. (Moscow), Suppl. B: Biomed. Chem., 1, 114–124 (2007), doi: 10.1134/S1990750807020023.N. V. Medvedeva, O. M. Ipatova, Y. D. Ivanov, A. I. Drozhzhin, A. I. Archakov, Biochem. (Moscow), Suppl. B: Biomed. Chem., 1, 114–124 (2007), doi: 10.1134/S1990750807020023.S. Tang, C. Mao, Y. Liu, D. Q. Kelly, S. K. Banerjee, IEEE Trans. Electron. Devices, 54, 433–438 (2007), doi: 10.1109/TED.2006.890234.S. Tang, C. Mao, Y. Liu, D. Q. Kelly, S. K. Banerjee, IEEE Trans. Electron. Devices, 54, 433–438 (2007), doi: 10.1109/TED.2006.890234.K. Thakkar, S. Mhatre, R. Parikh, Nanotechnol. Biol. Med., 6, 257–262 (2009), doi: 10.1016/j.nano.2009.07.002.K. Thakkar, S. Mhatre, R. Parikh, Nanotechnol. Biol. Med., 6, 257–262 (2009), doi: 10.1016/j.nano.2009.07.002.L. Wang, X. Chen, J. Zhan, Y. Chai, C. Yang, L. Xu, et al., J. Phys. Chem. B, 109, 3189–3194 (2005), doi: 10.1021/jp0449152.L. Wang, X. Chen, J. Zhan, Y. Chai, C. Yang, L. Xu, et al., J. Phys. Chem. B, 109, 3189–3194 (2005), doi: 10.1021/jp0449152.H. You, S. Yang, B. Ding, H. Yang, Chem. Soc. Rev., 42, 2880–2904 (2013), doi: 10.1039/C2CS35319A.H. You, S. Yang, B. Ding, H. Yang, Chem. Soc. Rev., 42, 2880–2904 (2013), doi: 10.1039/C2CS35319A.P. Singh, Y.-J. Kim, D. Zhang, D.-C. Yang, Trends Biotechnol., 34, 588–599 (2016), doi: 10.1016/j.tibtech.2016.02.006.P. Singh, Y.-J. Kim, D. Zhang, D.-C. Yang, Trends Biotechnol., 34, 588–599 (2016), doi: 10.1016/j.tibtech.2016.02.006.R. S. Varma, Curr. Opin. Chem. Eng., 1, 123–128 (2012).R. S. Varma, Curr. Opin. Chem. Eng., 1, 123–128 (2012).L. F. B. Nogueira, É. J. Guidelli, S. M. Jafari, A. P. Ramos, In: Handbook of Food Nanotechnology, Ed. S. M. Jafari, Academic Press, Cambridge, MA, USA, 257–278 (2020), ISBN 978-0-12-815866-1.L. F. B. Nogueira, É. J. Guidelli, S. M. Jafari, A. P. Ramos, In: Handbook of Food Nanotechnology, Ed. S. M. Jafari, Academic Press, Cambridge, MA, USA, 257–278 (2020), ISBN 978-0-12-815866-1.M. Hekmati, S. Hasanirad, A. Khaledi, D. Esmaeili, Gene Rep., 19, 100589 (2020).M. Hekmati, S. Hasanirad, A. Khaledi, D. Esmaeili, Gene Rep., 19, 100589 (2020).M. Khalaj, M. Kamali, M. E. V. Costa, I. Capela, J. Clean. Prod., 267, 122036 (2020).M. Khalaj, M. Kamali, M. E. V. Costa, I. Capela, J. Clean. Prod., 267, 122036 (2020).M. Yadi, E. Mostafavi, B. Saleh, et al., Cells Nanomed. Biotechnol., 46, S336–S343 (2018).M. Yadi, E. Mostafavi, B. Saleh, et al., Cells Nanomed. Biotechnol., 46, S336–S343 (2018).D. Hou, D. O’Connor, In Sustainable Remediation of Contaminated Soil and Groundwater, Ed. D. Hou, Butterworth-Heinemann, Waltham, MA, USA, 1–17 (2020) ISBN 978-0-12-817982-6.D. Hou, D. O’Connor, In Sustainable Remediation of Contaminated Soil and Groundwater, Ed. D. Hou, Butterworth-Heinemann, Waltham, MA, USA, 1–17 (2020) ISBN 978-0-12-817982-6.M. Fasciotti, Sustain. Chem. Pharm., 6, 82–89 (2017).M. Fasciotti, Sustain. Chem. Pharm., 6, 82–89 (2017).S. Pizato, W. R. Cortez‐Vega, J. T. A. de Souza, C. Prentice‐Hernández, C. D. Borges, J. Food Safety, 33, No. 1, 30–39 (2013).S. Pizato, W. R. Cortez‐Vega, J. T. A. de Souza, C. Prentice‐Hernández, C. D. Borges, J. Food Safety, 33, No. 1, 30–39 (2013).R. Scorza, Peach and Apricot. Processing Fruits: Science and Technology, CRC Press, New York, 481–483 (2005).R. Scorza, Peach and Apricot. Processing Fruits: Science and Technology, CRC Press, New York, 481–483 (2005).X. Zhao, W. Zhang, X. Yin, et al., Int. J. Mol. Sci., 16, No. 3, 5762–5778 (2015).X. Zhao, W. Zhang, X. Yin, et al., Int. J. Mol. Sci., 16, No. 3, 5762–5778 (2015).G. W. Cheng, C. H. Crisosto, J. Am. Soc. Horticult. Sci., 120, No. 5, 835–838 (1995).G. W. Cheng, C. H. Crisosto, J. Am. Soc. Horticult. Sci., 120, No. 5, 835–838 (1995).S. Chang, C. Tan, E. N. Frankel, D. M. Barrett, J. Agric. Food Chem., 48, No. 2, 147–151 (2000).S. Chang, C. Tan, E. N. Frankel, D. M. Barrett, J. Agric. Food Chem., 48, No. 2, 147–151 (2000).B. A. Cevallos-Casals, D. Byrne, W. R. Okie, L. Cisneros-Zevallos, Food Chem., 96, No. 2, 273–280 (2006).B. A. Cevallos-Casals, D. Byrne, W. R. Okie, L. Cisneros-Zevallos, Food Chem., 96, No. 2, 273–280 (2006).R. Infante, L. Contador, P. Rubio, D. Aros, Á. Peña-Neira, Chil. J. Agric. Res., 71, No. 3, 445 (2011).R. Infante, L. Contador, P. Rubio, D. Aros, Á. Peña-Neira, Chil. J. Agric. Res., 71, No. 3, 445 (2011).E. Bakir, N. Türker, Ö. İstanbullu, Gıda, 32, No. 1, 15–23 (2007).E. Bakir, N. Türker, Ö. İstanbullu, Gıda, 32, No. 1, 15–23 (2007).G. Montevecchi, G. V. Simone, M. G. Mellano, F. Masino, A. Antonelli, Fruits, 68, No. 3, 195–207 (2013).G. Montevecchi, G. V. Simone, M. G. Mellano, F. Masino, A. Antonelli, Fruits, 68, No. 3, 195–207 (2013).Taj Ur Rahman, Hammad Khan, Wajiha Liaqat, Muhammad Aurang Zeb, Microscopy Res. Tech. (2021), doi: 10.1002/jemt.23896.Taj Ur Rahman, Hammad Khan, Wajiha Liaqat, Muhammad Aurang Zeb, Microscopy Res. Tech. (2021), doi: 10.1002/jemt.23896.A. S. Eppler, J. Zhu, E. A. Anderson, G. A. Somorjai, Top Catal., 13, 33–41 (2000).A. S. Eppler, J. Zhu, E. A. Anderson, G. A. Somorjai, Top Catal., 13, 33–41 (2000).

The authors declare that there are no conflicts of interest present.