<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">zhps</journal-id><journal-title-group><journal-title xml:lang="ru">Журнал прикладной спектроскопии</journal-title><trans-title-group xml:lang="en"><trans-title>Zhurnal Prikladnoii Spektroskopii</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0514-7506</issn><publisher><publisher-name>B. I. Stepanov Institute of Physics of the National Academy of Sciences</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">zhps-1584</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>АННОТАЦИИ АНГЛОЯЗЫЧНЫХ СТАТЕЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ABSTRACTS ENGLISH-LANGUAGE ARTICLES</subject></subj-group></article-categories><title-group><article-title>Разработка и валидация УФ-спектрофотометрического метода количественной оценки кверцетина в нерасфасованном виде с последующим исследованием его растворимости</article-title><trans-title-group xml:lang="en"><trans-title>Development and Validation of UV Spectrophotometric Method for the Quantitative Estimation of Quercetin in Bulk Followed by Its Solubility Studies</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Srivastava</surname><given-names>N.</given-names></name><name name-style="western" xml:lang="en"><surname>Srivastava</surname><given-names>N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Фармацевтический институт Амити,</p><p>Уттар-Прадеш, Нойда, AUUP</p></bio><bio xml:lang="en"><p>Amity Institute of Pharmacy,</p><p>Uttar Pradesh, Noida, AUUP</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Bansal</surname><given-names>A.</given-names></name><name name-style="western" xml:lang="en"><surname>Bansal</surname><given-names>A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Фармацевтический институт Амити,</p><p>Уттар-Прадеш, Нойда, AUUP</p></bio><bio xml:lang="en"><p>Amity Institute of Pharmacy,</p><p>Uttar Pradesh, Noida, AUUP</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Aggarwal</surname><given-names>K.</given-names></name><name name-style="western" xml:lang="en"><surname>Aggarwal</surname><given-names>K.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Фармацевтический институт Амити,</p><p>Уттар-Прадеш, Нойда, AUUP</p></bio><bio xml:lang="en"><p>Amity Institute of Pharmacy,</p><p>Uttar Pradesh, Noida, AUUP</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Nagpal</surname><given-names>K.</given-names></name><name name-style="western" xml:lang="en"><surname>Nagpal</surname><given-names>K.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Фармацевтический институт Амити,</p><p>Уттар-Прадеш, Нойда, AUUP</p><p>knchaswal@amity.edu</p></bio><bio xml:lang="en"><p>Amity Institute of Pharmacy,</p><p>Uttar Pradesh, Noida, AUUP</p></bio><email xlink:type="simple">kalpananagpal@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Университет Амити</institution></aff><aff xml:lang="en"><institution>Amity University</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>31</day><month>05</month><year>2024</year></pub-date><volume>91</volume><issue>3</issue><fpage>470</fpage><lpage>470</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Srivastava N., Bansal A., Aggarwal K., Nagpal K., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Srivastava N., Bansal A., Aggarwal K., Nagpal K.</copyright-holder><copyright-holder xml:lang="en">Srivastava N., Bansal A., Aggarwal K., Nagpal K.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://zhps.ejournal.by/jour/article/view/1584">https://zhps.ejournal.by/jour/article/view/1584</self-uri><abstract><p>Разработан УФ-спектрофотометрический метод определения кверцетина в соответствии с рекомендациями Международной конференции по гармонизации количественного анализа. Метод применен для исследования растворимости кверцетина в различных растворителях. Исходный раствор использован для определения длины волны, при которой раствор проявляет максимальное поглощение (λmax). Для кверцетина λmax = 376 нм. Метод проверен на прецизионность, линейность, точность, определены предел количественного определения и предел обнаружения. Образцы растворов показали линейность в диапазоне концентраций 2—10 мкг/мл при λ = 376 нм. Данные регрессионного анализа выявили дополнительную линейную связь с коэффициентом корреляции 0.9997. Эксперимент по восстановлению, который проводился на уровнях 80, 100 и 120%, использован для проверки точности разработанного метода (процент восстановления 96.78—99.18%). Точность проверки определена при выполнении суточных и межсуточных измерений. Среди растворителей метанол показал наибольшую растворимость кверцетина (111.785±0.263 мкг/мл). Разработанный метод показал для кверцетина предел количественного обнаружения LOD = 0.1805 мкг/мл и предел количественного определения LOQ = 0.5470 мкг/мл, что выше, чем для ранее описанного дорогостоящего и сложного метода жидкостной хроматографии с обращенной фазой (LOD = 0.00488 мкг/мл и LOQ = 0.03906 мкг/мл) и метода жидкостной хроматографии (LOD = 0.05 мкг/мл и LOQ = = 0.1 мкг/мл). Метод можно использовать для рутинного контроля качества кверцетина.</p></abstract><trans-abstract xml:lang="en"><p>The current study is focused on the ultraviolet spectrophotometric technique for the method development and validation of quercetin following the International Conference on Harmonisation guidelines for quantitative analysis. The developed and validated UV method is then applied to the solubility studies of quercetin in various solvents. The stock solution was prepared and further scanned to determine the wavelength at which the solution showed maximum absorbance (λmax). The λmax of quercetin was detected at 376 nm. Using various criteria such as precision, linearity, accuracy, the limit of quantification, the limit of detection, and ruggedness, the developed method was further validated. The sample solutions of the drug were made in the concentration having a range of linearity from 2 to 10µg/mL at a selected wavelength of 376 nm. The linear regression analysis data revealed a complementary linear relationship with the value of the correlation coefficient at 0.9997. The recovery experiment, which was carried out at three levels of 80, 100, and 120%, was used to examine the accuracy of the devised method utilizing percentage recovery (96.78–99.18). The precision parameter for validation was carried out by performing intraday and interday variations. Two experts examined the ruggedness. Among all the solvents used, methanol was observed to show the highest solubility of quercetin (111.785± 0.263 μg/mL). The developed method was established to make it modest, safe, definite, sensitive, rapid, suitable, and economical for the quantitative evaluation of quercetin. However, the values observed for limit of detection (LOD) and the limit of quantitation (LOQ) were higher (i.e., 0.1805 and 0.5470, respectively) for the UV method than for the previously reported expensive and sophisticated RP-HPLC method (reported LOD and LOQ were 0.00488 and 0.03906 µg/mL, respectively) and HPLC method (reported LOD and LOQ were 0.05 and 0.1 µg/mL, respectively). However, we were able to develop an accurate, cost-effective, and precise method that can be utilized for routine quality control analysis of quercetin.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>ИК-Фурье-спектроскопия</kwd><kwd>рекомендации ICH</kwd><kwd>кверцетин</kwd><kwd>растворимость</kwd><kwd>УФ-спектрофотометрический метод</kwd><kwd>валидация</kwd></kwd-group><kwd-group xml:lang="en"><kwd>FTIR</kwd><kwd>ICH guidelines</kwd><kwd>quercetin</kwd><kwd>solubility determination</kwd><kwd>UV-spectrophotometric method</kwd><kwd>validation</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">M. Al-Zharani, M. Mubarak, H. A. Rudayni, A. A. Al-Doaiss, M. M. Abd-Elwahab, M. S. Al-Eissa, Nutrients, 15, 1888 (2023).</mixed-citation><mixed-citation xml:lang="en">M. Al-Zharani, M. Mubarak, H. A. Rudayni, A. A. Al-Doaiss, M. M. Abd-Elwahab, M. S. Al-Eissa, Nutrients, 15, 1888 (2023).</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Deepika, Pawan Kumar Maurya, Molecules, 27, 2498 (2022), doi: 10.3390/molecules27082498</mixed-citation><mixed-citation xml:lang="en">Deepika, Pawan Kumar Maurya, Molecules, 27, 2498 (2022), doi: 10.3390/molecules27082498</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">B. Sultana, F. Anwar, Food Chem., 108, 879–884 (2008), doi: 10.1016/j.foodchem.2007.11.053.</mixed-citation><mixed-citation xml:lang="en">B. Sultana, F. Anwar, Food Chem., 108, 879–884 (2008), doi: 10.1016/j.foodchem.2007.11.053.</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">X. Xiao, D. Shi, L. Liu, J. Wang, X. Xie, T. Kang, W. Deng, PLoS One, 6, 22934 (2011).</mixed-citation><mixed-citation xml:lang="en">X. Xiao, D. Shi, L. Liu, J. Wang, X. Xie, T. Kang, W. Deng, PLoS One, 6, 22934 (2011).</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">C. A. Warren, K. J. Paulhill, L. A. Davidson, J. R. Lupton, S. S. Taddeo, M. Y. Hong, R. J. Carroll, R. S. Chapkin, N. D. Turner, J. Nutr., 139, 101–105 (2009).</mixed-citation><mixed-citation xml:lang="en">C. A. Warren, K. J. Paulhill, L. A. Davidson, J. R. Lupton, S. S. Taddeo, M. Y. Hong, R. J. Carroll, R. S. Chapkin, N. D. Turner, J. Nutr., 139, 101–105 (2009).</mixed-citation></citation-alternatives></ref><ref id="cit6"><label>6</label><citation-alternatives><mixed-citation xml:lang="ru">N. Nuengchamnong, A. Hermans-Lokkerbol, K. Ingkaninan, NUJST, 12, 25–37 (2013).</mixed-citation><mixed-citation xml:lang="en">N. Nuengchamnong, A. Hermans-Lokkerbol, K. Ingkaninan, NUJST, 12, 25–37 (2013).</mixed-citation></citation-alternatives></ref><ref id="cit7"><label>7</label><citation-alternatives><mixed-citation xml:lang="ru">S. Kumar, A. K. Pandey, Sci. World J., 2013, 162750 (2013).</mixed-citation><mixed-citation xml:lang="en">S. Kumar, A. K. Pandey, Sci. World J., 2013, 162750 (2013).</mixed-citation></citation-alternatives></ref><ref id="cit8"><label>8</label><citation-alternatives><mixed-citation xml:lang="ru">Y. Kawai, T. Nishikawa, Y. Shiba, S. Saito, K. Murota, N. Shibata, M. Kobayashi, M. Kanayama, K. Uchida, J. Terao, J. Biol Chem., 283, 9424–9434 (2008).</mixed-citation><mixed-citation xml:lang="en">Y. Kawai, T. Nishikawa, Y. Shiba, S. Saito, K. Murota, N. Shibata, M. Kobayashi, M. Kanayama, K. Uchida, J. Terao, J. Biol Chem., 283, 9424–9434 (2008).</mixed-citation></citation-alternatives></ref><ref id="cit9"><label>9</label><citation-alternatives><mixed-citation xml:lang="ru">V. A. Uyanga, F. K. Amevor, M. Liu, Z. Cui, X. Zhao, H. Lin, Nutrients, 13, 3782 (2021).</mixed-citation><mixed-citation xml:lang="en">V. A. Uyanga, F. K. Amevor, M. Liu, Z. Cui, X. Zhao, H. Lin, Nutrients, 13, 3782 (2021).</mixed-citation></citation-alternatives></ref><ref id="cit10"><label>10</label><citation-alternatives><mixed-citation xml:lang="ru">Neuwirthová Jana, Gál Břetislav, Smilek Pavel, Urbánková Pavla, Klin. Onkol., 31, 184–190 (2018), doi: 10.14735/amko2018184.</mixed-citation><mixed-citation xml:lang="en">Neuwirthová Jana, Gál Břetislav, Smilek Pavel, Urbánková Pavla, Klin. Onkol., 31, 184–190 (2018), doi: 10.14735/amko2018184.</mixed-citation></citation-alternatives></ref><ref id="cit11"><label>11</label><citation-alternatives><mixed-citation xml:lang="ru">M. R. Schaab, B. M. Barney, W. A. Francisco, Biochemistry, 45, 1009–1016 (2006).</mixed-citation><mixed-citation xml:lang="en">M. R. Schaab, B. M. Barney, W. A. Francisco, Biochemistry, 45, 1009–1016 (2006).</mixed-citation></citation-alternatives></ref><ref id="cit12"><label>12</label><citation-alternatives><mixed-citation xml:lang="ru">Y. Zheng, I. S. Haworth, Z. Zuo, M. S. Chow, A. H. Chow, J. Pharm. Sci., 94, 1079–1089 (2005).</mixed-citation><mixed-citation xml:lang="en">Y. Zheng, I. S. Haworth, Z. Zuo, M. S. Chow, A. H. Chow, J. Pharm. Sci., 94, 1079–1089 (2005).</mixed-citation></citation-alternatives></ref><ref id="cit13"><label>13</label><citation-alternatives><mixed-citation xml:lang="ru">P. M. D’Mello, U. J. Joshi, P. P. Shetgiri, T. K. Dasgupta, K. K. Darji, J. AOAC Int., 94, 100–105 (2011).</mixed-citation><mixed-citation xml:lang="en">P. M. D’Mello, U. J. Joshi, P. P. Shetgiri, T. K. Dasgupta, K. K. Darji, J. AOAC Int., 94, 100–105 (2011).</mixed-citation></citation-alternatives></ref><ref id="cit14"><label>14</label><citation-alternatives><mixed-citation xml:lang="ru">L. F. Ang, M. F. Yam, Y. T. Fung, P. K. Kiang, Y. Darwin, J. Pharmacopuncture, 17, 36–49 (2014).</mixed-citation><mixed-citation xml:lang="en">L. F. Ang, M. F. Yam, Y. T. Fung, P. K. Kiang, Y. Darwin, J. Pharmacopuncture, 17, 36–49 (2014).</mixed-citation></citation-alternatives></ref><ref id="cit15"><label>15</label><citation-alternatives><mixed-citation xml:lang="ru">K. S. Abdelkawy, M. E. Balyshev, F. Elbarbry, Biomed. Chromatogr., 31 (2017).</mixed-citation><mixed-citation xml:lang="en">K. S. Abdelkawy, M. E. Balyshev, F. Elbarbry, Biomed. Chromatogr., 31 (2017).</mixed-citation></citation-alternatives></ref><ref id="cit16"><label>16</label><citation-alternatives><mixed-citation xml:lang="ru">Z. Yaneva, Sessions Schedule &amp; Abstracts, 86, 21 (2018).</mixed-citation><mixed-citation xml:lang="en">Z. Yaneva, Sessions Schedule &amp; Abstracts, 86, 21 (2018).</mixed-citation></citation-alternatives></ref><ref id="cit17"><label>17</label><citation-alternatives><mixed-citation xml:lang="ru">A. Awasthi, A. Kumar, R. Kumar, S. Vishwas, R. Khursheed, J. Kaur, L. Corrie, B. Kumar, M. Gulati, D. Kumar, M. Kaushik, S. Afr. J. Bot., 151, 529–537 (2022).</mixed-citation><mixed-citation xml:lang="en">A. Awasthi, A. Kumar, R. Kumar, S. Vishwas, R. Khursheed, J. Kaur, L. Corrie, B. Kumar, M. Gulati, D. Kumar, M. Kaushik, S. Afr. J. Bot., 151, 529–537 (2022).</mixed-citation></citation-alternatives></ref><ref id="cit18"><label>18</label><citation-alternatives><mixed-citation xml:lang="ru">H. Cho, C. W. Yun, W. K. Park, J. Y. Kong, K. S. Kim, Y. Park, S. Lee, B. K. Kim, Pharm. Res., 49, 37–43 (2004).</mixed-citation><mixed-citation xml:lang="en">H. Cho, C. W. Yun, W. K. Park, J. Y. Kong, K. S. Kim, Y. Park, S. Lee, B. K. Kim, Pharm. Res., 49, 37–43 (2004).</mixed-citation></citation-alternatives></ref><ref id="cit19"><label>19</label><citation-alternatives><mixed-citation xml:lang="ru">D. Kaur, J. Kaur, S. S. Kamal, Indian J. Pharm. Sci., 81, 124–128 (2019).</mixed-citation><mixed-citation xml:lang="en">D. Kaur, J. Kaur, S. S. Kamal, Indian J. Pharm. Sci., 81, 124–128 (2019).</mixed-citation></citation-alternatives></ref><ref id="cit20"><label>20</label><citation-alternatives><mixed-citation xml:lang="ru">S. Kulkarni, G. Chhabra, M. Shivani, Int. J. Pharm. Chem. Res., 1, 1–5 (2012).</mixed-citation><mixed-citation xml:lang="en">S. Kulkarni, G. Chhabra, M. Shivani, Int. J. Pharm. Chem. Res., 1, 1–5 (2012).</mixed-citation></citation-alternatives></ref><ref id="cit21"><label>21</label><citation-alternatives><mixed-citation xml:lang="ru">M. S. Sudhir, P. M. Mohan, R. V. Nadh, Orient. J. Chem., 29, 1507–1514 (2013).</mixed-citation><mixed-citation xml:lang="en">M. S. Sudhir, P. M. Mohan, R. V. Nadh, Orient. J. Chem., 29, 1507–1514 (2013).</mixed-citation></citation-alternatives></ref><ref id="cit22"><label>22</label><citation-alternatives><mixed-citation xml:lang="ru">P. S. Jain, A. J. Chaudhari, S. A. Patel, Z. N. Patel, D. T. Patel, Pharm. Methods, 2, 198–202 (2011).</mixed-citation><mixed-citation xml:lang="en">P. S. Jain, A. J. Chaudhari, S. A. Patel, Z. N. Patel, D. T. Patel, Pharm. Methods, 2, 198–202 (2011).</mixed-citation></citation-alternatives></ref><ref id="cit23"><label>23</label><citation-alternatives><mixed-citation xml:lang="ru">S. P. Gandhi, M. G. Dewani, T. C. Borole, M. C. Damle, J. Chemistry E, 9, 2023–2028 (2012).</mixed-citation><mixed-citation xml:lang="en">S. P. Gandhi, M. G. Dewani, T. C. Borole, M. C. Damle, J. Chemistry E, 9, 2023–2028 (2012).</mixed-citation></citation-alternatives></ref><ref id="cit24"><label>24</label><citation-alternatives><mixed-citation xml:lang="ru">M. A. Rak, M. N. Öztanır, N. Başak Türkmen, O. Çiftçi, A. Taşlıdere, M. Tecellioğlu, A. Önder, Turk. J. Med. Sci., 46, 1926–1933 (2016).</mixed-citation><mixed-citation xml:lang="en">M. A. Rak, M. N. Öztanır, N. Başak Türkmen, O. Çiftçi, A. Taşlıdere, M. Tecellioğlu, A. Önder, Turk. J. Med. Sci., 46, 1926–1933 (2016).</mixed-citation></citation-alternatives></ref><ref id="cit25"><label>25</label><citation-alternatives><mixed-citation xml:lang="ru">H. Zhu, Y. Wang, Y. Liu, Y. Xia, T. Tang, Food Anal. Methods, 3, 90–97 (2010).</mixed-citation><mixed-citation xml:lang="en">H. Zhu, Y. Wang, Y. Liu, Y. Xia, T. Tang, Food Anal. Methods, 3, 90–97 (2010).</mixed-citation></citation-alternatives></ref><ref id="cit26"><label>26</label><citation-alternatives><mixed-citation xml:lang="ru">D. H. Truong, D. H. Nguyen, N. T. Ta, A. V. Bui, T. H. Do, H. C. Nguyen, J. Food Qual., 1–9 (2019).</mixed-citation><mixed-citation xml:lang="en">D. H. Truong, D. H. Nguyen, N. T. Ta, A. V. Bui, T. H. Do, H. C. Nguyen, J. Food Qual., 1–9 (2019).</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
