zhpsЖурнал прикладной спектроскопииZhurnal Prikladnoii Spektroskopii0514-7506B. I. Stepanov Institute of Physics of the National Academy of Scienceszhps-551Research ArticleСтатьиНЕРАЗРУШАЮЩИЙ МЕТОД ОБНАРУЖЕНИЯ ДОБАВКИ МЕЛАМИНА В СУХОМ МОЛОКЕ С ИСПОЛЬЗОВАНИЕМ ТЕРАГЕРЦОВОЙ СПЕКТРОСКОПИИ И АЛГОРИТМА КОРРЕЛЯЦИОННОГО АНАЛИЗАNON-DESTRUCTIVE DETECTION OF MELAMINE IN MILK POWDER BY TERAHERTZ SPECTROSCOPY AND CORRELATION ANALYSIS ALGORITHMSunX.SunX.
Наньчан, 330013
Nanchang, 330013
874916937@qq.comZhuK.ZhuK.
Наньчан, 330013
Nanchang, 330013
HuJ.HuJ.
Наньчан, 330013
Nanchang, 330013
JiangX.JiangX.
Наньчан, 330013
Nanchang, 330013
LiuY.LiuY.
Наньчан, 330013
Nanchang, 330013
Школа мехатроники и автомобилестроения, Восточно-китайский университет ЦзяотунSchool of Mechatronics & Vehicle Engineering, East China Jiaotong University201919032020864608613Copyright © Sun X., Zhu K., Hu J., Jiang X., Liu Y., 20202020Sun X., Zhu K., Hu J., Jiang X., Liu Y.Sun X., Zhu K., Hu J., Jiang X., Liu Y.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://zhps.ejournal.by/jour/article/view/551терагерцовая спектроскопиямеламинкорреляционный анализбезопасность пищевых продуктовterahertz spectroscopymelaminecorrelation analysisfood safetyThe authors gratefully acknowledge the financial support of the Outstanding Youth Talent Program of Jiangxi Province (20171BCB23060) and the Education Department Project of Jiangxi Province (GJJ160478).The authors gratefully acknowledge the financial support of the Outstanding Youth Talent Program of Jiangxi Province (20171BCB23060) and the Education Department Project of Jiangxi Province (GJJ160478).ReferencesS. K. Mathanker, P. K. Weckler, N. Wang, Trans. ASABE, 56, 1213–1226 (2013).S. K. Mathanker, P. K. Weckler, N. Wang, Trans. ASABE, 56, 1213–1226 (2013).S. Dhakal, K. Chao, J. Qin, M. Kim, D. Chan, J. Food Meas. Char., 10, 374–386 (2016).S. Dhakal, K. Chao, J. Qin, M. Kim, D. Chan, J. Food Meas. Char., 10, 374–386 (2016).E. Domingo, A. A. Tirelli, C. A. Nunes, M. C. Guerreiro, S. M. Pinto, Food Res. Int., 60, 131–139 (2014).E. Domingo, A. A. Tirelli, C. A. Nunes, M. C. Guerreiro, S. M. Pinto, Food Res. Int., 60, 131–139 (2014).J. Qin, Y. Ying, L. Xie, Appl. Spectrosc. Rev., 48, 439–457 (2013).J. Qin, Y. Ying, L. Xie, Appl. Spectrosc. Rev., 48, 439–457 (2013).A. Redo-Sanchez, G. Salvatella, R. Galceran, E. Roldós, J. García-Reguero, M. Castellari, J. Tejada, Analyst, 136, 1733–1738 (2011).A. Redo-Sanchez, G. Salvatella, R. Galceran, E. Roldós, J. García-Reguero, M. Castellari, J. Tejada, Analyst, 136, 1733–1738 (2011).W. Liu, C. Liu, J. Yu, Y. Zhang, J. Li, Y. Chen, L. Zheng, Food Chem., 251, 86–92 (2018).W. Liu, C. Liu, J. Yu, Y. Zhang, J. Li, Y. Chen, L. Zheng, Food Chem., 251, 86–92 (2018).S. H. Lu, B. Q. Li, H. L. Zhai, X. Zhang, Z. Y. Zhang, Food Chem., 246, 220–227 (2018).S. H. Lu, B. Q. Li, H. L. Zhai, X. Zhang, Z. Y. Zhang, Food Chem., 246, 220–227 (2018).Z. Li, A. Guan, H. Ge, F. Lian, Microchem. J., 132, 185–189 (2017).Z. Li, A. Guan, H. Ge, F. Lian, Microchem. J., 132, 185–189 (2017).H. Ge, Y. Jiang, F. Lian, Y. Zhang, S. Xia, Food Chem., 209, 286–292 (2016).H. Ge, Y. Jiang, F. Lian, Y. Zhang, S. Xia, Food Chem., 209, 286–292 (2016).J. Qin, L. Xie, Y. Ying, Food Chem., 170, 415–422 (2015).J. Qin, L. Xie, Y. Ying, Food Chem., 170, 415–422 (2015).Y. Ma, Q. Wang, L. Li, J. Quant. Spectrosc. Radiat. Transfer, 117, 7–14 (2013).Y. Ma, Q. Wang, L. Li, J. Quant. Spectrosc. Radiat. Transfer, 117, 7–14 (2013).K. Liu, X. Chen, M. Li, H. Chen, X. Ruan, W. Liu, Anal. Chim. Acta, 858, 16–23 (2015).K. Liu, X. Chen, M. Li, H. Chen, X. Ruan, W. Liu, Anal. Chim. Acta, 858, 16–23 (2015).L. Jiang, M. Li, C. Li, H. Sun, L. Xu, B. Jin, Y. Liu, J. Infrared Millim. Terahertz Waves, 35, 871–880 (2014).L. Jiang, M. Li, C. Li, H. Sun, L. Xu, B. Jin, Y. Liu, J. Infrared Millim. Terahertz Waves, 35, 871–880 (2014).K. Lee, S. Kang, S. R. Delwiche, M. S. Kim, S. Noh, Sens. Instrum. Food Qual., 2, 90–96 (2008).K. Lee, S. Kang, S. R. Delwiche, M. S. Kim, S. Noh, Sens. Instrum. Food Qual., 2, 90–96 (2008).S. H. Baek, H. B. Lim, H. S. Chun, J. Agric. Food Chem., 62, 5403–5407 (2014).S. H. Baek, H. B. Lim, H. S. Chun, J. Agric. Food Chem., 62, 5403–5407 (2014).Y. H. Hwang, Y. H. Noh, D. Seo, H. M. Yeo, S. Kim, J. Park, H. S. Chun, K. Kwak, Bull. Korean Chem. Soc., 36, 891–895 (2015).Y. H. Hwang, Y. H. Noh, D. Seo, H. M. Yeo, S. Kim, J. Park, H. S. Chun, K. Kwak, Bull. Korean Chem. Soc., 36, 891–895 (2015).M. He, M. Li, Z. Tian, W. Cao, J. Han, Nucl. Sci. Technol., 23, 209–214 (2012).M. He, M. Li, Z. Tian, W. Cao, J. Han, Nucl. Sci. Technol., 23, 209–214 (2012).B. Liu, P. Zhou, X. Liu, X. Sun, H. Li, M. Lin, Food Bioprocess Technol., 6, 710–718 (2013).B. Liu, P. Zhou, X. Liu, X. Sun, H. Li, M. Lin, Food Bioprocess Technol., 6, 710–718 (2013).
The authors declare that there are no conflicts of interest present.