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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">zhps</journal-id><journal-title-group><journal-title xml:lang="ru">Журнал прикладной спектроскопии</journal-title><trans-title-group xml:lang="en"><trans-title>Zhurnal Prikladnoii Spektroskopii</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0514-7506</issn><publisher><publisher-name>B. I. Stepanov Institute of Physics of the National Academy of Sciences</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">zhps-685</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>АННОТАЦИИ АНГЛОЯЗЫЧНЫХ СТАТЕЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ABSTRACTS ENGLISH-LANGUAGE ARTICLES</subject></subj-group></article-categories><title-group><article-title>КАЧЕСТВЕННЫЙ И КОЛИЧЕСТВЕННЫЙ АНАЛИЗ СОРБАТА КАЛИЯ В СУХОМ МОЛОКЕ С ИСПОЛЬЗОВАНИЕМ ТЕРАГЕРЦОВОГО СПЕКТРА</article-title><trans-title-group xml:lang="en"><trans-title>QUALITATIVE AND QUANTITATIVE ANALYSIS OF POTASSIUM SORBATE IN MILK POWDER USING TERAHERTZ SPECTRA</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Lian</surname><given-names>F. Y.</given-names></name><name name-style="western" xml:lang="en"><surname>Lian</surname><given-names>F. Y.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Чжэнчжоу, Хэнань, 450001</p><p>Чжэнчжоу, 45001</p></bio><bio xml:lang="en"><p>Zhengzhou Henan, 450001</p><p>Zhengzhou, 45001</p></bio><email xlink:type="simple">lfywork@163.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Fu</surname><given-names>M. X.</given-names></name><name name-style="western" xml:lang="en"><surname>Fu</surname><given-names>M. X.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Чжэнчжоу, Хэнань, 450001</p><p>Чжэнчжоу, 45001</p></bio><bio xml:lang="en"><p>Zhengzhou Henan, 450001</p><p>Zhengzhou, 45001</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Xu</surname><given-names>D. G.</given-names></name><name name-style="western" xml:lang="en"><surname>Xu</surname><given-names>D. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Чжэнчжоу, Хэнань, 450001</p><p>Чжэнчжоу, 45001</p></bio><bio xml:lang="en"><p>Zhengzhou Henan, 450001</p><p>Zhengzhou, 45001</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Главная лаборатория по обработке и контролю информации Министерства образования; Хэнаньский технологический университет</institution></aff><aff xml:lang="en"><institution>Key Laboratory of Grain Information Processing and Control, Henan University of Technology, Ministry of Education; Key Laboratory of Henan Province for Grain Photoelectric Detection and Control, Henan University of Technology</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2020</year></pub-date><pub-date pub-type="epub"><day>18</day><month>09</month><year>2020</year></pub-date><volume>87</volume><issue>4</issue><elocation-id>682(1)-682(10)</elocation-id><permissions><copyright-statement>Copyright &amp;#x00A9; Lian F.Y., Fu M.X., Xu D.G., 2020</copyright-statement><copyright-year>2020</copyright-year><copyright-holder xml:lang="ru">Lian F.Y., Fu M.X., Xu D.G.</copyright-holder><copyright-holder xml:lang="en">Lian F.Y., Fu M.X., Xu D.G.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://zhps.ejournal.by/jour/article/view/685">https://zhps.ejournal.by/jour/article/view/685</self-uri><abstract/><trans-abstract xml:lang="en"/><kwd-group xml:lang="ru"><kwd>терагерцовая спектроскопия во временной области</kwd><kwd>сорбат калия</kwd><kwd>метод наименьших квадратов</kwd><kwd>частичные наименьшие квадраты</kwd><kwd>дискриминантный анализ на основе частичных наименьших квадратов</kwd></kwd-group><kwd-group xml:lang="en"><kwd>THz time-domain spectroscopy</kwd><kwd>potassium sorbate</kwd><kwd>ordinary least squares</kwd><kwd>partial least squares</kwd><kwd>partial least squares discrimination analysis</kwd></kwd-group><funding-group><funding-statement xml:lang="en">This work was supported by the Key scientific research projects of institutions of higher learning (18A51003), Henan, China, Ministry of Education, Zhengzhou, China, and the National Natural Science Foundation under Grant 61805072, and the National Key Research and Development Program of China under Grant 2017YFD0401003. We thank Lijian Zhang, postgraduate, from Henan University of Technology, for helping us in some of the experiments. We also thank Hongyi Ge and Yuying Jiang, who worked for Henan University of Technology, for suggestions in the preparation of the manuscript. The authors declare no conflict of interest.</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">National Standards for Food Safety/National Standard for Food Additives (GB 2760-2014), The State Standard of the People's Republic of China, 2, 186–187 (2015).</mixed-citation><mixed-citation xml:lang="en">National Standards for Food Safety/National Standard for Food Additives (GB 2760-2014), The State Standard of the People's Republic of China, 2, 186–187 (2015).</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">R. 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