IR-SPECTROSCOPIC METHOD FOR DETERMINING THE DEGREE OF NITRATION OF β-CYCLODEXTRIN
Abstract
An IR-spectroscopic technique for determining the degree of nitration of b-cyclodextrin has been elaborated. It permits to determine the total number of ONO2-groups in partial b-cyclodextrin nitrates. The relative error of the measurement of the proposed method is 2%. The measurement range for the degree of nitration is from 33 to 100% of nitrate groups per the β-cyclodextrin molecule.
For citations:
Rodin M.D., Romanova L.B., Darovskih A.V., Gorbunova M.A., Tarasov A.E. IR-SPECTROSCOPIC METHOD FOR DETERMINING THE DEGREE OF NITRATION OF β-CYCLODEXTRIN. Zhurnal Prikladnoii Spektroskopii. 2018;85(4):639-644. (In Russ.)
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