For citations:
Lian F.Y., Ge H.Y., Ju X.J., Zhang Y., Fu M.X. QUANTITATIVE ANALYSIS OF TRANS FATTY ACIDS IN COOKED SOYBEAN OIL USING TERAHERTZ SPECTRUM. Zhurnal Prikladnoii Spektroskopii. 2019;86(5):837(1)-837(9).
Lian F.Y., Ge H.Y., Ju X.J., Zhang Y., Fu M.X. QUANTITATIVE ANALYSIS OF TRANS FATTY ACIDS IN COOKED SOYBEAN OIL USING TERAHERTZ SPECTRUM. Zhurnal Prikladnoii Spektroskopii. 2019;86(5):837(1)-837(9).