APPLICATION OF FTIR SPECTROSCOPY FOR STUDY OF THE SALIVA COMPOSITION
Abstract
It is established that groups of absorption bands corresponding to lipids, proteins, nucleic acids and sugars can be distinguished in the IR spectrum of saliva. A feature of the spectra of saliva is the presence of absorption bands of thiocyanate ions. When comparing the typical IR spectrum of saliva with the absorption spectra of albumin, glucose and lysozyme, the similarity of the 1700-1400 cm- 1 spectral region with the albumin spectrum and 1100-1040 cm- 1 spectral region with the spectra of glucose and lysozyme was noted. It is shown that the sugars are in saliva in a protein-related form. Correlations between the intensity of absorption bands in the IR spectrum of saliva and its biochemical composition are revealed.
About the Authors
L. V. Bel’Skaya
Omsk State Technical University; KhimServis LLC
Russian Federation
Russian Federation
E. A. Sarf
KhimServis LLC
Russian Federation
Russian Federation
N. A. Makarova
Omsk State Pedagogical University
Russian Federation
Russian Federation
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Review
For citations:
Bel’Skaya L.V., Sarf E.A., Makarova N.A. APPLICATION OF FTIR SPECTROSCOPY FOR STUDY OF THE SALIVA COMPOSITION. Zhurnal Prikladnoii Spektroskopii. 2018;85(3):436-442. (In Russ.)
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