For citations:
Hu Y., Xu M., Zhao X., Qiu W., Liu R., Zhang A. USING CHEMICAL MODIFIERS AND INCREASING THE PYROLYSIS TEMPERATURE FOR HIGH-SENSITIVITY SPECTROMETRIC DETERMINATION OF CADMIUM IN DAIRY PRODUCTS. Zhurnal Prikladnoii Spektroskopii. 2020;87(1):172(1)-172(5).
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