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TERAHERTZ HIGH RESOLUTION GAS SPECTROSCOPY FOR THE ANALYSIS OF THE COMPOSITION OF PRODUCTS OF THERMAL DECOMPOSITION OF CEREALS GRAIN (OAT, BARLEY)

Abstract

We considered the fundamental principles of terahertz high resolution spectroscopy, based on the effect of free damping polarization, and the spectrometer in which this effect is realized in the regime of phase switching of radiation influencing gas. This approach is characterized by high selectivity and sensitivity, quickness of analysis, and safety. We analyzed the possibility of the use of terahertz high resolution spectroscopy in such agricultural applications as the component analysis of grain at its thermal decomposition. Measurements of the subterahertz spectra of samples of oats and barley at their thermal decomposition were carried out, and the absorption lines of various organic substances were identified.

About the Authors

V. L. Vaks
Institute of Physics of Microstructures of the Russian Academy of Sciences
Russian Federation
Nizhny Novgorod, 603950, GSP-105


E. G. Domracheva
Institute of Physics of Microstructures of the Russian Academy of Sciences
Russian Federation
Nizhny Novgorod, 603950, GSP-105 


S. I. Pripolzin
Institute of Physics of Microstructures of the Russian Academy of Sciences
Russian Federation
Nizhny Novgorod, 603950, GSP-105 


M. B. Chernyaeva
Institute of Physics of Microstructures of the Russian Academy of Sciences
Russian Federation
Nizhny Novgorod, 603950, GSP-105 


V. A. Anfertev
Institute of Physics of Microstructures of the Russian Academy of Sciences
Russian Federation
Nizhny Novgorod, 603950, GSP-105 


A. A. Gavrilova
Nizhny Novgorod State Agricultural Academy
Russian Federation
97 Gagarina Prosp., Nizhny Novgorod, 603107


E. V. Dabakhova
Nizhny Novgorod State Agricultural Academy
Russian Federation
97 Gagarina Prosp., Nizhny Novgorod, 603107


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Review

For citations:


Vaks V.L., Domracheva E.G., Pripolzin S.I., Chernyaeva M.B., Anfertev V.A., Gavrilova A.A., Dabakhova E.V. TERAHERTZ HIGH RESOLUTION GAS SPECTROSCOPY FOR THE ANALYSIS OF THE COMPOSITION OF PRODUCTS OF THERMAL DECOMPOSITION OF CEREALS GRAIN (OAT, BARLEY). Zhurnal Prikladnoii Spektroskopii. 2019;86(5):778-784. (In Russ.)

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ISSN 0514-7506 (Print)