DETECTION OF CARBENDAZIM RESIDUES WITH A COLORIMETRIC SENSOR BASED ON GOLD NANOPARTICLES
Abstract
Carbendazim is among the most popular benzimidazole bactericides that are widely used to boost food production, and its residue poses a great threat to human health and the environment. In this paper, we presented a colorimetric sensor based on gold nanoparticles (Au-NPs) for the detection of carbendazim residues. The Au-NPs were stabilized by citric acid synthesized by chloroauric acid and sodium citrate with a diameter of about 13 nm. Upon reaction with carbendazim, the sensor gave a clear color change that could be distinguished with the naked eye. Thus we elaborated a new method for rapid determination of this benzimidazole bactericide. After optimization of the detection conditions, the sensor showed a very good linear relationship with the carbendazim concentrations varying from 10 to 600 ppb with a detection limit down to 3.4 ppb (S/N=3). These preliminary results demonstrate that the presented sensor is promising for fast carbendazim analysis.
About the Authors
Y. . Ma
College of Bioengineering, Chongqing University; College of Bioengineering, Sichuan University of Science and Engineerin
Russian Federation
Russian Federation
H. . Jiang
College of Bioengineering, Chongqing University
Russian Federation
Russian Federation
C. . Shen
National Engineering Research Center of Solid-State Brewing, LuzhouLaojiao Group Co.Ltd
Russian Federation
Russian Federation
Ch. . Hou
College of Bioengineering, Chongqing University
Russian Federation
Russian Federation
D. . Huo
College of Bioengineering, Chongqing University
Russian Federation
Russian Federation
H. . Wu
College of Bioengineering, Chongqing University
Russian Federation
Russian Federation
M. . Yang
College of Bioengineering, Chongqing University
Russian Federation
Russian Federation
References
1. M. Chen, Z. Zhao, X. Lan, Y. Chen, L. Zhang, R. Ji, L. Wang, Measurement., 73, 313-317 (2015).
2. X. Deng, X. Chen, K. Lin, G. Ding, P. Yao, Food Anal Method., 6, 1576-1582 (2013).
3. X.-Y. Dong, B.-J. Qiu, X.-W. Yang, D. Jiang, K. Wang, Electrochemistry, 82, 1061-1066 (2014).
4. N. G. Khare, R. A. Dar, A. K. Srivastava, Electroanalysis, 27, 1915-1924 (2015).
5. Z.-Q. Kong, F.-S. Dong, X.-G. Liu, J. Xu, Y. Gong, W.-L. Shan, Y.-Q. Zheng, Chinese J. Anal. Chem., 40, 474-477 (2012).
6. E. J. Llorent-Martinez, J. Alcantara-Duran, A. Ruiz-Medina, P. Ortega-Barrales, Food Anal. Method, 6, 1278-1283 (2013).
7. C. Lesueur, M. Gartner, A. Mentler, M. Fuerhacker, Talanta, 75, 284-293 (2008).
8. M. Hiemstra, A. de Kok, J. Chromatogr. A, 1154, 3-25 (2007).
9. M. Radisic, S. Grujic, T. Vasiljevic, M. Lausevic, Food Chem., 113, 712-719 (2009).
10. N. Campillo, P. Vinas, G. Ferez-Melgarejo, M. Hernandez-Cordoba, J. Agric. Food Chem., 61, 4799-4805 (2013).
11. O. Esturk, Y. Yakar, Z. Ayhan, J. Food Sci. Technol., 51, 458-466 (2014).
12. A. Lopez Monzon, D. Vega Moreno, M. E. Torres Padron, Z. Sosa Ferrera, J. J. Santana Rodriguez, Anal. Bioanal. Chem., 387, 1957-1963 (2007).
13. Q. Wu, Y. Li, C. Wang, Z. Liu, X. Zang, X. Zhou, Z. Wang, Anal. Chim. Acta, 638, 139-145 (2009).
14. O. Zamora, E. E. Paniagua, C. Cacho, L. E. Vera-Avila, C. Perez-Conde, Anal. Bioanal. Chem., 393, 1745-1753 (2009).
15. Z.-F. Chen, G.-G. Ying, H.-J. Lai, F. Chen, H.-C. Su, Y.-S. Liu, F.-Q. Peng, J.-L. Zhao, Anal. Bioanal. Chem., 404, 3175-3188 (2012).
16. B. Phansawan, T. Prapamontol, P. Thavornyutikarn, S. Chantara, A. Mangklabruks, C. Santasup, Chiang Mai J. Sci., 42, 681-690 (2015).
17. S. Takeda, K. Fukushi, K. Chayama, Y. Nakayama, Y. Tanaka, S. Wakida, J. Chromatogr. A, 1051, 297-301 (2004).
18. S. Luo, Y. Wu, H. Gou, Ionics, 19, 673-680 (2013).
19. P. Noyrod, O. Chailapakul, W. Wonsawat, S. Chuanuwatanakul, J. Electroanal. Chem., 719, 54-59 (2014).
20. C. A. Razzino, L. F. Sgobbi, T. C. Canevari, J. Cancino, S. A. S. Machado, Food Chem., 170, 360-365 (2015).
21. Y. Ya, T. Wang, L. Xie, J. Zhu, L. Tang, D. Ning, F. Yan, Anal. Method., 7, 1493-1498 (2015).
22. J. Sun, L. Guo, Y. Bao, J. Xie, Biosens. Bioelectron., 28, 152-157 (2011).
23. D. Zhu, X. Li, X. Liu, J. Wang, Z. Wang, Biosens. Bioelectron., 31, 505-509 (2012).
24. B. Imene, Z. Cui, X. Zhang, B. Gan, Y. Yin, Y. Tian, H. Deng, H. Li, Sensor. Actuator B: Chem., 199, 161-167 (2014).
25. X. Zhang, Z. Sun, Z. Cui, H. Li, Sensor. Actuator B: Chem., 191, 313-319 (2014).
26. D. Liu, W. Chen, J. Wei, X. Li, Z. Wang, X. Jiang, Anal. Chem., 84, 4185-4191 (2012).
27. W. Liu, D. Zhang, Y. Tang, Y. Wang, F. Yan, Z. Li, J. Wang, H. S. Zhou, Talanta, 101, 382-387 (2012).
28. A. D. Strickland, C. A. Batt, Anal. Chem., 81, 2895-2903 (2009).
29. S. Morais, O. Tavares, P. C. Baptista-Paiga, C. Delerue-Matos, Anal. Lett., 37, 3271-3286 (2004).
30. L. N. Furini, C. J. L. Constantino, S. Sanchez-Cortes, J. C. Otero, I. Lopez-Tocon, J. Colloid Interface Sci., 465, 183-189 (2016).
31. N. T. K. T. Wolfgang Haiss, Jenny Aveyard, David G. Fernig, Anal. Chem., 42, 4103-4110 (2007).
32. X. S. Xiaohui Ji, Jun Li, Yubai Bai, Wensheng Yang, Xiaogang Peng, J. Am. Chem. Soc., 53, 2438-2443 (2007).
33. J. Sun, L. Guo, Y. Bao, J. Xie, Biosens. Bioelectron., 28, 152-157 (2011).
34. Z. Sun, Z. Cui, H. Li, Sensor. Actuator B: Chem., 183, 297-302 (2013).
35. H. Yan, L. Liu, N. Xu, H. Kuang, C. Xu, Food. Agr. Immunol., 26, 659-670 (2015).
Review
For citations:
Ma Y., Jiang H., Shen C., Hou Ch., Huo D., Wu H., Yang M. DETECTION OF CARBENDAZIM RESIDUES WITH A COLORIMETRIC SENSOR BASED ON GOLD NANOPARTICLES. Zhurnal Prikladnoii Spektroskopii. 2017;84(3):443-449. (In Russ.)
Views: 242
Email this article 