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Analysis of the Products of the L-Cysteine Reaction with Fe(III) Compounds in an Acidic Medium
https://doi.org/10.47612/12/0514-7506-2022-89-1-24-29
Abstract
The interaction of the L-cysteine solution with iron(III) compounds of FeCl3, Fe2(SO4)3, Fe(NO3)3 was studied in an acidic medium (pH 2). It was shown that the reaction proceeded 30 minutes with the formation of L-cystine (21–40%) as the main product. It was found that the L-cysteine reaction with FeCl3 leads to the formation of the L-cysteine sulfinic acid in the solution as a by-product. The products of the L-cysteine reaction with Fe(III) compounds were interpreted by IR and NMR spectroscopy.
About the Authors
T. V. Berestova
Bashkir State University
Russian Federation
Russian Federation
Ufa; Bashkortostan
L. А. Nizametdinova
Bashkir State University
Russian Federation
Russian Federation
Ufa, Bashkortostan
О. V. Lusina
Bashkir State University
Russian Federation
Russian Federation
Ufa; Bashkortostan
А. N. Lobov
Ufa Institute of Chemistry UFRC of the Russian Academy of Sciences
Russian Federation
Russian Federation
Ufa; Bashkortostan
А. G. Mustafin
Bashkir State University; Ufa Institute of Chemistry UFRC of the Russian Academy of Sciences
Russian Federation
Russian Federation
Ufa; Bashkortostan
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For citations:
Berestova T.V., Nizametdinova L.А., Lusina О.V., Lobov А.N., Mustafin А.G. Analysis of the Products of the L-Cysteine Reaction with Fe(III) Compounds in an Acidic Medium. Zhurnal Prikladnoii Spektroskopii. 2022;89(1):24-29. (In Russ.) https://doi.org/10.47612/12/0514-7506-2022-89-1-24-29
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