Preview

Zhurnal Prikladnoii Spektroskopii

Advanced search

RESONANCE RAYLEIGH SCATTERING SPECTRA OF THE LEAD–XYLENOL ORANGE–CRYSTAL VIOLET SYSTEM AND THEIR ANALYTICAL APPLICATIONS

Abstract

A new method for determining lead by resonance Rayleigh scattering (RRS) has been proposed and its operation mechanism has been discussed. In pH 5.0 HAc-NaAc buffer solution, Pb(II) reacted with xylenol orange (XO) to form a chelating anion ([Pb (H2In)]2-), which further reacted with crystal violet (CV) to form ternary ionic complexes, resulting in the enhancement of RRS intensity. The RRS intensity increases linearly with the concentration of Pb(II) in the range of 2.00×10-3-2.00×10- 2 mg/L under optimal experimental conditions along with the detection limit of 9.2×10-5 mg/L. This method is a promising approach for the selective and sensitive determination of Pb(II) in tea.

About the Authors

Zh. Meng
College of Chemical and Biological Engineering, Lanzhou Jiaotong University
China
Lanzhou 730070


Sh. Li
College of Chemical and Biological Engineering, Lanzhou Jiaotong University
China
Lanzhou 730070


L. Haisu
Key Institute of Lightwave Technology, Beijing Jiaotong University
China
Beijing 100044


X. Ziyan
Zhangye Food and Drug Inspection Testing Center
China
Zhangye 734000


S. Biquan
College of Chemical and Biological Engineering, Lanzhou Jiaotong University
China
Lanzhou 730070


References

1. A. Takaharu, Y. Katsumi, W. P. Chao, Spectrochim. Acta, A, 75, No. 2, 819–824 (2010).

2. J. H. He, Q. Xu, Z. R. Song, Metall. Anal., 3, 34–44 (2010).

3. S. Y. Zou, R. Wang, D. Y. Fu, Chin. Condiment, 9, 89–91 (2012).

4. R. L. Zhou, D. Y. Fu, D. Yuan, Appl. Chem. Ind., 3, 601–603 (2017).

5. A. N. Zacharia, J. Appl. Spectrosc., 79, No. 6, 949–954 (2013).

6. V. A. Lemos, M. de la Guardia, S. L. C. Ferreira, Talanta, 58, 475–480 (2002).

7. S. Y. Yang, X. N. Xu, J. L. Cheng, Chin. J. Health Lab. Technol., 25, No. 18, 3038–3040 (2015).

8. M. G. A. Korn, G. L. Santos, S. M. Rosa, Microchem. J., 96, 12–16 (2010).

9. E. Rahimi, M. Hashemi, Z. T. Baghbadorani, Int. J. Environ. Sci. Technol., 6, No. 4, 671–676 (2009).

10. L. Q. Yan, L. Y. Qi, C. C. Liu, Chin. J. Health Lab. Technol., 17, 3332–3333 (2013).

11. R. F. Pasternack, C. Bustamante, P. J. Collings, J. Am. Chem. Soc., 115, No. 13, 5393–5399 (1993).

12. R. F. Pasternack, P. J. Collings, Sciences, 269, 935–939 (1995).

13. A. H. Liang, J. Peng, Q. E. Liu, Food Chem., 181, 38–42 (2015).

14. R. Wang, Y. Zhang, Y. Z. Fan, J. Hazard. Mater., 336, 195–201 (2017).

15. Y. Ling, L. X. Chen, J. X. Dong, Spectrochim. Acta, A, 156, 22–27 (2016).

16. J. b. Li, J. H. Wang, H. H. Chang, Spectrosc. Lett., 50, No. 9, 494–500 (2017).

17. J. R. Song, L. Q. Wang, Phys. Testing Chem. Anal., B, 32, No. 1, 33–34 (1996).


Review

For citations:


Meng Zh., Li Sh., Haisu L., Ziyan X., Biquan S. RESONANCE RAYLEIGH SCATTERING SPECTRA OF THE LEAD–XYLENOL ORANGE–CRYSTAL VIOLET SYSTEM AND THEIR ANALYTICAL APPLICATIONS. Zhurnal Prikladnoii Spektroskopii. 2020;87(1):174(1)-174(5).

Views: 364


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0514-7506 (Print)